The Royal Manitoba Winter Fair is home to the annual Pork Quality competition. This competition celebrates excellence in pork production, competing carcasses are graded and judged on the perfect combination of meat, quality traits and measurements. The first and second place carcasses are donated to the Manitoba Institute of Culinary Arts at Assiniboine Community College where students can practice their skills with Grand Champion Pork. Third, fourth and fifth place are donated to local food banks.
Prize money is split between the winning exhibitors and the charity of their choice. The presentation of awards and their charities takes place at the Pork Quality Awards Luncheon on Wednesday, March 28th in the MNP Convention Hall. Doors open at 11:30 am with lunch at noon.
Purchase tickets on our website or contact the Provincial Exhibition of Manitoba at email@example.com